We have officially finished our road trip around Australia!
The last leg of the journey, all along the southern coast took 51 days and covered 11,777 km.
In total, we drove 22,500 km in 5 months.
The Great Ocean Road
After leaving Tasmania, we had one final drive to complete the trip, the famous Great Ocean Road. Just west of Melbourne, the Victorian coastline has some beautiful cliffs, all in various states of erosion, falling into the ocean. There are many distinct features to stop and see.
The most well-known (and most-visited) are the 12 Apostles, twelve limestone towers scattered along a stretch of beach.
Did I mention it was crowded? We had to actively dodge selfie sticks for 1 km.
The best part of the trip for me, was, of course, a chance to see wild koalas. There were several places to easily spot them sleeping in the trees in various towns along the highway. We lucked out at the first one with this beauty, hanging out with a flock of king parrots.
Next stop on the way back to Sydney was a fantastic microbrewery, Prickly Moses Brewery at Otway Estate. Paul got to taste 10 beers, and I had a nice refreshing cider. A rain squall came through while we were there so we happily stayed indoors drinking.
We stopped briefly in Canberra, the capital of Australia, to see the unusual government center, check off the last Australian state ACT (Australian Capital Territory, like Washington DC)– and see Star Wars 🙂
We finally arrived in Sydney on December 23, just in time for the holidays. We spent Christmas with Linda, Fergus and the rest of the family in the Blue Mountains (where we visited when we first arrived in Australia). It was wonderful to be welcomed into their family celebrations for our first Christmas away from home. Needless to say, we were well fed. A great Christmas Eve spaghetti dinner, and a Christmas lunch of salads, cheese, dips, ham, crisps and more.
After that huge lunch, Paul, Fergus and Linda managed to go out on a Christmas hike along Darwin’s Track (again, the same one we did back in June). I managed to get on the couch to watch a documentary instead.
Christmas Dinner was spectacular, roasted chickens, potatoes, vegetables followed by a smorgasbord of dessert: Christmas plum pudding (steamed and covered in brandy sauce), minced fruit pies, fresh fruit, whipped cream, lemon & mango sorbet, chocolates and ice cream. We can’t thank them enough for including us in all the delicious meals and the sharing of gifts.
A few days later, Paul celebrated his 29th birthday at a great little Sydney microbrewery.
We also re-visited Bondi Beach, now in its summer-glory, full of holiday crowds.
And we finished up 2015 by going out New Year’s Eve to Darling Harbour, enjoying the beautiful light displays and a magnificent fireworks show!
It’s been a fantastic 2015, full of crazy adventures and unforgettable experiences, we can only hope to accomplish as much in 2016. Happy New Year and thanks for reading!
Christina & Paul